Charolais meat

The Charolais Meat is a product recognized by the gourmet COMMUNITY. Indeed, the queen of the MEAT IN butchery is the CHAROLAIS MEAT. more than its gustatory qualities, the Charolais Meat is the most representative meat of its soil (terroir). It is in Brionnais that the animals of the charolais breed were create, starting from draft animals. They are animals with strong muscular output and fine bones. The CHAROLAIS MEAT is characterized by its red color, its fine “persillage” which brings tendreté and smoothness of taste in mouth. This CHAROLAIS MEAT has to discover in all of its forms, is the “haute couture” of the meat.

Charolaise meat