Meat wholesaler

Being Meat Wholesaler constitutes the heart of our activity. In addition to Meat Wholesales we are also an approved cutting workshop and member of the red label (Label Rouge) CHAROLAIS TERROIR. We ensure as Meat Wholesaler the supply of quality meats products to the traditional retailers and supermarket (Beef, veal, pork, lamb and poultry). But for us the trade of Meat Wholesaler is not limited to that: Meat wholesaler for us constitutes the fact of being able to ensure our customers detailing whom we control the whole chain since the purchase of the animal on foot, until the particular cutting of a piece or the vacuum setting of the product requested by this one. Only constraint, Meat Wholesaler means that we do not make a retail sale. For us the Meat Wholesaler is also for his customer the guarantor of the respect his requirements in terms of quality of product. Meat wholesaler does not want to say for us intermediate sale, but service provider of the quality of the product been used for the final customer by the knowledge which it has of the market.

Meat wholesaler