Quality Meat

In fact all is summarized with that: to offer quality meat to our customers and thus to the ultimate consumer. To make quality meat is in spite of very complex. It is necessary to know holding and outcome of each facet of the supply chain which will bring towards the consumer this quality meat. However since several generations DESPIERRES S.A. provide to its customers the best quality meat which is possible: the red label charolais terroir beef. This splendid quality meat comes from animals chosen on foot per Jacques and Jean-Victor DESPIERRES. In order to avoid any useless stress with the animals, those come from breeding farm located at less than one half hour of the slaughter-house of Roanne and thus to provide a quality meat. Due to the refrigerating tunnel connecting us directly to the slaughter-house we can ensure you the respect of the low temperature during the supply of the quality meat. The system of traceability related to the red Label CHAROLAIS TERROIR is also a pledge of quality meat. Thanks to our cutting workshop and with the talent of our butchers we can ensure a meat cutting of quality according to the desire of our customers.

Quality Meat