Slaughter-house

The Despierres house is linked with a slaughter-house located in full heart of charolais area. The slaughter-house is close to the production area, limiting the stress of the animals. Arrived at the slaughter-house, the animals are directly conveyed in the slaughter room. The slaughter-house, which is approved by the EEC, ensures the respect of good the practice of slaughter. In the slaughter-house, the technicians of slaughter-house control and certify the animals which correspond to the criteria of the red label. The veterinary services attached to the slaughter-house guarantee the respect of the medical standards. The slaughter-house is connected directly to our workshop guaranteeing the respect of the low temperature chain. The traceability of the animals is ensured by the slaughter-house with an efficient software. With this high-tech slaughter-house, we can ensure a delivery of quality product to our customers.