Top-of-the-range meat

The Charolais beef is the symbol of the meat of top-of-the-range meat. How is obtained this top-of-the-range meat? though a selection of animals genealogy and a high quality fooding, our producers of charolais have makes a success of the bet of a reliable production of top-of-the-range meat. This top-of-the-range meat is certified by the Red Label. But DEPIERRES S.A. extends its research for the top-of-the-range meat in other races and species such as the porc of the Cantal, the lamb of Vaucluse, calf of Périgord or Brittany and the poultry of Dombes area. These areas from immemorial times were producing top-of-the-range meat. As for our selection of top-of-the-range meat producers charolais some we selected our suppliers with the same rigour. Moreover to certified us bio by Quality France SAS in order to provide to our customers a panel of the broadest possible top-of-the-range meat.